Slow cooker pulled beef

Sear the beef in a hot frying pan, do this in batches to stop it stewing.

Transfer to the slow cooker and add a couple of tablespoons of the barbecue sauce you made.

Top up with water to make a loose stock then cook for 6 hours.

Drain the beef away from the stock and shred.

Place into a saucepan with the remaining barbecue sauce and heat until the sauce is hot….

Let me know how you get on